tag:blogger.com,1999:blog-59243510655530818082024-03-13T20:46:26.674+08:00幸福记忆 。。。一个幸福记忆的角落 ~记录每一个幸福烘焙的点点滴滴 ~
Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.comBlogger367125tag:blogger.com,1999:blog-5924351065553081808.post-25837364249737156462018-08-29T14:31:00.000+08:002018-08-29T14:31:09.758+08:00免烤芒果芝士蛋糕<div style="text-align: center;">
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循众要求做了久违的芝士蛋糕, 但又稍显没有装饰的蛋糕不完美,就再加上一层满满的芒果。 这样看起来就很完美了。 自我满足一下。 ^^</div>
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食谱来自<a href="http://whisknfold.com/mango-cheesecake/">这里</a></div>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-69488843800810193382018-06-29T15:56:00.001+08:002018-06-29T15:56:51.524+08:00巧克力慕斯蛋糕 <div class="separator" style="clear: both; text-align: center;">
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每逢6月份家里都会有蛋糕飘香~~ 皆因家里两位公子的生辰。。</div>
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这个做娘的就有借口玩玩~蛋糕烘焙</div>
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做了两个巧克力蛋糕,一个用巧克力粉,一个用巧克力块,</div>
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结果当然是用巧克力块的完胜。</div>
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虽然用巧克力粉的没“内涵”,可胜在有“颜值" 啰,</div>
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所以还是要纪念一下 ^^</div>
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另一个虽然没什么“颜值”, 可有“内涵”(好吃)</div>
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食谱 来之 <a href="http://xucaca-life.blogspot.com/2015/11/blog-post_25.html"> JOCELINE</a></div>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-16930357244931878912018-06-18T15:56:00.001+08:002018-06-18T15:56:57.002+08:00午餐肉面包<br />
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做了简单的午餐肉面包当隔天的早餐。</div>
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忘了用什么食谱, 其实面包食谱大同小异吧!</div>
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现在有时也是很随意,加加减减, 能成团就行了。哈哈</div>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-79391859988493754912018-05-23T16:19:00.001+08:002018-05-23T16:25:56.035+08:00Korean Egg Bread<div style="text-align: center;">
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太久没有回来,我的小天地都快要被尘封了! </div>
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虽然偶尔还是有做做蛋糕,多数还是面包,但却很少拍照留念了。</div>
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没心情,没想法,还有~~一个字 “懒”</div>
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最近从youtube 学做了韩国鸡蛋面包,口感还不赖!</div>
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所以记下食谱,以后可以参考!</div>
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<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><o:p></o:p></span><span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"> <span style="color: black; font-family: "times new roman";">
</span></span><br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><b><span lang="ZH-CN" style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">韩国鸡蛋面包</span></b><span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><o:p></o:p></span></span></div>
<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><br />
<b><span lang="ZH-CN">材料:</span></b><o:p></o:p></span></span></span></div>
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<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span lang="ZH-CN" style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">融化奶油</span><span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"> 25g<span lang="ZH-CN">, 食用油</span> 2tsp, <span lang="ZH-CN">细糖</span> 65g (<span lang="ZH-CN">用</span>40g)<span lang="ZH-CN">,</span><o:p></o:p></span></span></span></div>
<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span lang="ZH-CN" style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">鸡蛋</span><span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">2<span lang="ZH-CN">个</span>, <span lang="ZH-CN">牛奶</span>
240g<span lang="ZH-CN">, 低筋面粉</span>175g, <span lang="ZH-CN">泡打粉</span>2tsp.<o:p></o:p></span></span></span></div>
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<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"> (<span lang="ZH-CN">我改用</span>BLUEKEY <span lang="ZH-CN">自发面粉</span> 175g)<o:p></o:p></span></span></span></div>
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<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
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<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";"><span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span lang="ZH-CN" style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">乳酪丝,鸡蛋,</span><span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">bacon <o:p></o:p></span></span></span></span></div>
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<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
</span></span><br />
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<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";"><b><span lang="ZH-CN" style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">做法:</span></b><span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><o:p></o:p></span></span></span></div>
<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">1<span lang="ZH-CN">)将全部材料依序混合搅拌均匀。</span><o:p></o:p></span></span></span></div>
<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">2<span lang="ZH-CN">)将面糊倒入容器, 加入一个鸡蛋, 乳酪丝</span>, bacon <o:p></o:p></span></span></span></div>
<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">3<span lang="ZH-CN">)放入已预热</span>200<span lang="ZH-CN">度烤箱, 烤</span>15<span lang="ZH-CN">分钟。</span><o:p></o:p></span></span></span></div>
<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
</span></span><br />
</div>
<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">* <span lang="ZH-CN">时间要按容器的大小调整, 我的容器可能比较大烤了</span>20-25mins.<o:p></o:p></span></span></span></div>
<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">* <span lang="ZH-CN">烤了</span>15mins<span lang="ZH-CN">后,我将烤盘移到最底层烤几分钟,我喜欢有点焦香的底部。</span><o:p></o:p></span></span></span></div>
<div style="text-align: left;">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: black; font-family: "times new roman";">
<span style="color: #7f7f7f; font-family: "microsoft yahei" , sans-serif; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;">* <span lang="ZH-CN">然后又移回中层继续烤多几分钟。</span><o:p></o:p></span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-30619015536284962542018-01-18T13:39:00.002+08:002018-01-18T13:39:50.623+08:00CNY 2018# ~ 核桃酥<br />
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一转眼又到了 2018年,真心祈望今年一切都顺顺利利, 平平安安。</div>
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喜欢核桃,所以就选了这个材料和做法都简单的核桃酥, 饼干酥酥脆脆的,只是觉得核桃味道不够。不管怎样,它还是今年的第一款年饼。 留个纪念。</div>
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分面团时分量是随意捉,所以造型有点。。嗯。。粗狂 ^^</div>
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<b><span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;"><br /></span></b>
<b><span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;"><br /></span></b>
<b><span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">核桃酥</span></b><br />
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<b><span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">材料:</span></b></div>
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<span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">奶油 150g, 自发面粉 250g,细糖 80g (用60g),核桃 80g(烤香切碎)</span><br />
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<b><span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">做法:</span></b><br />
<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 15.3333px;">1)将冷奶油放入面粉里用手指尖摩擦于面粉和奶油之间,直到全部的面粉看起来像颗粒状态。</span><br />
<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 15.3333px;">2)加入细糖和核桃碎混合均匀,然后用手揉成团。 </span><br />
<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 15.3333px;">3)将面团分成10-12g, 搓圆稍微压扁,表面涂少许蛋液。</span><br />
<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 15.3333px;">4)</span><span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 15.3333px;">预热烤箱180度烤30-35分钟。(温度依个人烤箱调整)</span><br />
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<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 15.3333px;">食谱来自 <a href="https://www.anncoojournal.com/huptoh-soh-aka-chinese-walnut-biscuits/">ANNCOO</a></span><br />
<span style="color: #616161; font-family: "microsoft yahei" , sans-serif;"><span style="font-size: 15.3333px;">*只是做法有稍微变动。 还有就是觉得面团有点干,不容易成团,最后加入一些蛋液比较好操作。</span></span><br />
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-86344357701883179362017-11-10T14:07:00.000+08:002018-01-12T15:14:22.283+08:00老面馒头<br />
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<span style="font-family: "georgia" , "times new roman" , serif;">最近沉迷在老面馒头当中,喜欢那馒头的香味,喜欢馒头Q弹的口感。</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">以前做馒头都是直接法,是很松软,但就是少了喜欢的Q弹,</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">尝试了这个老面馒头就爱上了。嘻嘻! </span><br />
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刀切馒头加入少许全麦面粉</div>
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比起刀切馒头,更喜欢圆圆的馒头的口感。Q弹中带松软!! </div>
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<span style="text-align: left;">原食谱请看</span><a href="https://caroleasylife.blogspot.com/2008/12/blog-post_22.html" style="text-align: left;">CAROL的分享</a></div>
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<b><span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">老面馒头</span></b><b><span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></b></div>
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<span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">老面种</span><span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;"> 100g<span lang="ZH-CN">, 包粉</span> 200g<span lang="ZH-CN">, 中筋面粉</span>
100g<span lang="ZH-CN">, 酵母</span> 2g<span lang="ZH-CN">,鲜奶</span> 180g<span lang="ZH-CN">, 糖</span> 30g<span lang="ZH-CN">, 盐</span> 1/8tsb<o:p></o:p></span></div>
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<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">• <span lang="ZH-CN">第一次发酵</span>
60mins <span lang="ZH-CN">或</span>2<span lang="ZH-CN">倍大</span><o:p></o:p></span></div>
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<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">• <span lang="ZH-CN">第二次发酵</span>
25-30mins<o:p></o:p></span></div>
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<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">• <span lang="ZH-CN">冷水起蒸,先大火,水滚后转中小火,蒸</span>18mins<span lang="ZH-CN">。</span><o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">老面种</span></b><b><span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></b></div>
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<span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">面粉</span><span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;"> 125g, <span lang="ZH-CN">水</span> 75g,
<span lang="ZH-CN">酵母</span> 1/4 tsb, <span lang="ZH-CN">盐</span> 1/4tsb<o:p></o:p></span></div>
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<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">• <span lang="ZH-CN">室温发酵</span>4<span lang="ZH-CN">小时 或 低温发酵到隔天早上</span><o:p></o:p></span></div>
<span style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">• </span><span lang="ZH-CN" style="color: #616161; font-family: "microsoft yahei" , sans-serif; font-size: 11.5pt;">剩余的老面可以冷冻收藏</span><br />
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-88171005570311935742017-10-24T17:00:00.000+08:002018-01-12T15:13:38.790+08:00双色芝士片戚风蛋糕<br />
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知道某人不喜欢奶油, 就做了个简单的戚风当生日蛋糕,只求颜色上能加一点分。</div>
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想说用蝶豆花的蓝色来调色,可是蓝色水加入面糊就变色了,最后只好加点色素,一不小心加多了一点,就距离想要的颜色更远。</div>
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<b><i><span style="color: #177389; font-family: "papyrus"; font-size: 18.0pt; line-height: 107%;">Happy Birthday to you !! ^^</span></i></b><span style="color: #177389; font-family: "papyrus"; font-size: 18.0pt; line-height: 107%;"><o:p></o:p></span></div>
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食谱 <a href="https://www.anncoojournal.com/cheddar-cheese-chiffon-cake/">ANNCOO</a></div>
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<br />Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-5158881149318630892017-10-04T16:34:00.001+08:002018-01-12T15:15:00.955+08:00芋泥/紫薯冰皮月饼<br />
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之前做过芋泥冰皮,也尝试过紫薯冰皮, 不如今年来个2合一<br />
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<b>~ 芋泥/紫薯冰皮月饼 ~</b></div>
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粉嫩的内馅配上晶莹的外皮,个人还蛮喜欢的。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_fMVrNRvyRDI7uRZWEZ84aBuGflrKhPsTemclLXv72sN8qLJNqzmruijRxyjZh5jsjOAWdAFT9tG6KG9NjUOofPvPeW2z66VH8zfG_qZpEvxm56fsVm33hw23QPjY9e3jn9A3GF5Jg/s1600/IMG_4281%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_fMVrNRvyRDI7uRZWEZ84aBuGflrKhPsTemclLXv72sN8qLJNqzmruijRxyjZh5jsjOAWdAFT9tG6KG9NjUOofPvPeW2z66VH8zfG_qZpEvxm56fsVm33hw23QPjY9e3jn9A3GF5Jg/s640/IMG_4281%255B1%255D.JPG" width="426" /></a></div>
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每年都是用君之的食谱,今年想说试试肥丁的食谱</div>
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感觉冰皮有比较软,但相对的也比较粘模具</div>
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<span style="color: #e06666;"><b>祝 朋友们~ 中秋佳节愉快 ^^</b></span></div>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-55944323010509908052017-10-04T11:20:00.000+08:002018-01-12T15:16:02.656+08:00上海月饼 <br />
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今年的新尝试 ~ 上海月饼</div>
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这个食谱的饼皮很好操作,不像以前做过的芝士上海月饼很难包。</div>
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可惜的是今年买到的莲蓉馅很甜,就假厉害的说加些芋泥紫薯中和一下甜度,但想象总是美好的。。。。</div>
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食谱取自:<a href="http://cass-tsl.blogspot.sg/2013/08/blog-post_27.html" style="color: #858585; text-decoration-line: none;">搵到食</a></div>
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<b>材料:</b></div>
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<b>A:月饼皮</b><br />
普通面粉 150克,糖粉 50克,奶粉 25克,蛋黄粉 12克,<br />
发粉 3/4Tbsp,<span style="font-size: 15.4px;">鸡蛋 1粒,牛油 75g(书中用50克白油,25克菜油)</span><br />
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<b>B:馅料</b><br />
莲蓉馅 300克,咸蛋黄 6粒<br />
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做法:<br />
1)月饼皮:将所有材料(A)混合,分成6份<br />
2)咸蛋黄蒸10分钟至熟<br />
3)馅料:将莲蓉分成每份50克,压平,然后裹入蛋黄<br />
4)馅料裹入饼皮内,搓圆,排在烤盘上,涂上蛋黄及沾上瓜子仁<br />
5)放入预热烤箱,以150度,烘烤20至25分钟至金黄色,即可</div>
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<br />Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-52261102697104629622017-10-03T14:01:00.001+08:002018-01-12T15:17:53.021+08:00莲蓉月饼<div class="separator" style="clear: both; text-align: center;">
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<span lang="ZH-CN" style="font-family: "simsun"; font-size: 13.5pt;">一年一度的中秋节日又来临了</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span lang="ZH-CN" style="font-family: "simsun"; font-size: 13.5pt;">喜欢月饼按压出来美丽的花纹</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span lang="ZH-CN" style="font-family: "simsun"; font-size: 13.5pt;">更喜欢那香甜的月饼香味</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><br /></b>
<b>莲蓉月饼</b><br />
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<b>月饼皮:</b><br />
中筋面粉 160克 (用低筋), 糖浆 110克, 花生油 30克, 枧水 4克 (用3g)<br />
<br />
莲蓉馅 350g + 瓜子50g = 40g x 10个<br />
咸蛋黄 10个 (撒上一些麻油和酒,蒸5mins)<br />
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表层涂面:蛋黄1个 + 鲜奶 1汤匙 (搅拌均匀)<br />
饼皮 30g : 馅50g<br />
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<b>一般月饼的做法</b>:<br />
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1)糖浆、花生油、枧水倒入碗里,搅拌均匀。<br />
2)筛入面粉用刮刀拌匀成为面团, 用保鲜膜包着休面1-2小时。<br />
3)将馅和皮分成需要的分量。用皮把馅料包裹起来,放入模具压出月饼的形状。<br />
4)在月饼表面喷一点水。放入预热好上下火160℃的烤箱,烤10分钟后取出,待微凉10分钟, 在表面薄薄地刷一层蛋黄水,重新放入烤箱,烤15分钟左右,至表面金黄即可出炉。<br />
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<br />Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-33818539510297758132017-09-22T15:23:00.001+08:002018-01-12T15:18:38.137+08:00马玲薯加哩面包 (一次发酵) [旧作]<div class="separator" style="clear: both; text-align: center;">
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[旧作]</div>
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在手机里看到这个好多个月前做的马铃薯加哩面包, 记得当时面包做好可是超受欢迎的,软软的面包加上加哩马铃薯, 好好吃!</div>
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食谱来自 <a href="http://xucaca-life.blogspot.sg/2016/08/blog-post_23.html">Joceline</a>. 谢谢你的好食谱。</div>
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现在有时也懒懒的,食谱就直接link了。 呵呵</div>
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<br />Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-31864865762833432162017-09-06T16:27:00.001+08:002018-01-12T15:19:26.056+08:00轻乳酪生日蛋糕<div style="text-align: center;">
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吾家女儿又长大一岁, 依然还是芝士蛋糕,只是今年换成轻乳酪蛋糕!!</div>
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简单装饰一下,感觉还不赖!</div>
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食谱来自 <a href="http://www.craftpassion.com/light-japanese-cheesecake/2/">这里</a></div>
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记录我家烤箱的温度</div>
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9" round mould</div>
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160'C 15mins</div>
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110'C 50mins</div>
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最后150‘C,单上火 3mins (上色)</div>
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150'C, 单下火 3mins (without water, low rack)</div>
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<br />Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-17100460633504372142017-08-31T16:38:00.000+08:002018-01-12T15:20:55.403+08:00欧式全麦面包<div>
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最近非常喜欢口感有点粗粗,又有弹性的欧包,</div>
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造型可以很多变,很随意。</div>
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最近很无聊的又开始培养天然酵母,</div>
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风味很不错。。^^</div>
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自己乱乱来的配方 ^^</div>
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高筋面粉 250g, 小麦胚芽 30g, 全麦细面粉50g, 全麦粗面粉 20g</div>
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天然酵母 140g, 水 160g</div>
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盐 3g, 糖 15g, 橄榄油 15g</div>
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* 全部材料放入面包机搅拌20-30mins,室温发酵1小时,冷藏低温发酵12-16小时</div>
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* 回温整形,第二次发酵2-3倍大。(用了2小时)</div>
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* 向面团喷水,我家烤箱温度170’C 烤25mins </div>
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<b style="color: #0b5394;">remark for myself </b></div>
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<span style="color: #0b5394;">粉量 350g x 67% =<b> 液体 230g</b> </span></div>
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<span style="color: #0b5394;">天然酵母40% x 粉量350g = <b>140g </b> (70g 粉+70g水)</span></div>
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<span style="color: #0b5394;">液体 230g - 天然酵母里的水份70g = <b>160g</b></span></div>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-19562296335550490582017-08-18T14:53:00.002+08:002018-01-12T15:21:24.089+08:00Pandan Chiffon Cake<div>
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久违了~香香的班兰戚风蛋糕</div>
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很开心蛋糕长的高高帅帅的!</div>
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现在是做了很少拍照,因无法像以前那样有时间摆个盘子,放个花朵,美美上镜。</div>
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纯粹只是随意拍个照留恋一下!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg52WCTo95g6onMuT7cvhrfkI32jUhsAlBd26DNL4qNCdMx-8__6EPDvKkSIU_KhE_eClbuKYde7ZFQFJptNGp8Fe4tH0jcsMU5D6qVnbmGsL-Q0ou4qOAxTwEH244fbJpikPp8MeWIGw/s1600/IMG_3555%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg52WCTo95g6onMuT7cvhrfkI32jUhsAlBd26DNL4qNCdMx-8__6EPDvKkSIU_KhE_eClbuKYde7ZFQFJptNGp8Fe4tH0jcsMU5D6qVnbmGsL-Q0ou4qOAxTwEH244fbJpikPp8MeWIGw/s640/IMG_3555%255B1%255D.JPG" width="426" /></a></div>
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依然无法避免 “坑坑洞洞” !</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbez95VodGrYx3NH2_Cavp-olA5YW0XpfEb1IOobd2E-35aPMzcfdZLHtKBvTfGh8sDigFWow5G99c-wYwSU0q3oqECZF3ZAfghAcrWurdfkp-7TarXdwGZrqKgXdVM_btfTGZdBoTQ/s1600/IMG_3556%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1441" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbez95VodGrYx3NH2_Cavp-olA5YW0XpfEb1IOobd2E-35aPMzcfdZLHtKBvTfGh8sDigFWow5G99c-wYwSU0q3oqECZF3ZAfghAcrWurdfkp-7TarXdwGZrqKgXdVM_btfTGZdBoTQ/s640/IMG_3556%255B1%255D.JPG" width="426" /></a></div>
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食谱参考 <a href="http://www.bakeforhappykids.com/2017/08/like-bengawan-solo-pandan-chiffon-cake.html">Baking for Happy Kids</a></div>
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我家烤箱温度: 150C, 50-55mins</div>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-60898103703355237852017-07-28T13:40:00.001+08:002018-01-12T15:22:20.494+08:00全麦欧式面包 <br />
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好久没有回来这个小家了! </div>
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不是遗忘了,也不是厌倦了,是被牵绊着了!</div>
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希望一切不如意的都会过去,继续努力前进吧! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx9um7ZrH1-QwtY2juuXNGPn0xSUa1uk-o1uoNMLpQdJIEmQXewheeLI6dYmC5Oh2i0POs58hRtSRU6zxWDKgSWpyuQkDpV3btuvKZfAY2yR3ROg9jQKmRcoZjyO6hrymYFVlaPkkaoQ/s1600/IMG_3287%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx9um7ZrH1-QwtY2juuXNGPn0xSUa1uk-o1uoNMLpQdJIEmQXewheeLI6dYmC5Oh2i0POs58hRtSRU6zxWDKgSWpyuQkDpV3btuvKZfAY2yR3ROg9jQKmRcoZjyO6hrymYFVlaPkkaoQ/s640/IMG_3287%255B1%255D.JPG" width="425" /></a></div>
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为了家人的健康,最近开始学习烘焙低糖低油无蛋的全麦欧式面包,喜欢那简单的面包香。</div>
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<span style="font-family: "times new roman";">第一次尝试将面团放入砂锅中烤,外皮有比较脆,但还不理想。。。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbrzZTmvytPv1ZXX4CzplQv47es0BNXh8Uq-P09TIy88XRG8RI4KSX6lqIh-g8_EVeHgq2o9hKLkQKyTWL399L-7Qa5s3ypbZzoQxdOspQxaxd1LM4_9NmyUmyG-_uKDcMZgB8ahMxdQ/s1600/RZKI3625%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbrzZTmvytPv1ZXX4CzplQv47es0BNXh8Uq-P09TIy88XRG8RI4KSX6lqIh-g8_EVeHgq2o9hKLkQKyTWL399L-7Qa5s3ypbZzoQxdOspQxaxd1LM4_9NmyUmyG-_uKDcMZgB8ahMxdQ/s640/RZKI3625%255B1%255D.jpg" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cgFxBNSuKb83qPhu0eC-VXCiWyNeazvgmtn_8b0P3awLJ6C54QOr52byXB23JtkzhaPc4iC2Oa3N6yrjkCuxTLPNGxHN9QST6EQbNIfU-USeuTRiGULDuxCeTTZZG-N9Cx81kgqsWQ/s1600/IHNK5000%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cgFxBNSuKb83qPhu0eC-VXCiWyNeazvgmtn_8b0P3awLJ6C54QOr52byXB23JtkzhaPc4iC2Oa3N6yrjkCuxTLPNGxHN9QST6EQbNIfU-USeuTRiGULDuxCeTTZZG-N9Cx81kgqsWQ/s640/IHNK5000%255B1%255D.jpg" width="426" /></a></div>
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下面的是之前用烤盘喷水后直接烤, 外皮比较软,所以应该算是软式欧包吧!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRriLfOE_Lf6MpkSlOf4mLIjsZ8jlov3pYaGHaNN0jrcYQfb0F_guQu5p-MQ6KoGvfh-gLuTkeilXKkefF99x09N8WJxL8kuBcb4l9aePx8sK7ZiNsk7BOUD0GHJmo-PFMn-8iK5PDg/s1600/FSWN4332%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRriLfOE_Lf6MpkSlOf4mLIjsZ8jlov3pYaGHaNN0jrcYQfb0F_guQu5p-MQ6KoGvfh-gLuTkeilXKkefF99x09N8WJxL8kuBcb4l9aePx8sK7ZiNsk7BOUD0GHJmo-PFMn-8iK5PDg/s640/FSWN4332%255B1%255D.jpg" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLNuxLGqjK3STTCJvupQAscZRI_g9dZMwU7ia35Wh2qN2L8woE17We_-ZnF3e-v-02BNrpMzs57FEpyHQMPwJE0lfWQEs3TjgMh1tNOZxrgVKe_kH11UFb4V9ML47kPwvoG8KobY-BQ/s1600/XPMN5593%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1069" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLNuxLGqjK3STTCJvupQAscZRI_g9dZMwU7ia35Wh2qN2L8woE17We_-ZnF3e-v-02BNrpMzs57FEpyHQMPwJE0lfWQEs3TjgMh1tNOZxrgVKe_kH11UFb4V9ML47kPwvoG8KobY-BQ/s640/XPMN5593%255B1%255D.jpg" width="426" /></a></div>
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还在慢慢的摸索中。。。。<br />
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食谱和做法参考<a href="https://caroleasylife.blogspot.com/2015/08/no-knead-bread.html">Carol 老师</a>和 <a href="http://allie0054.blogspot.sg/2016/11/blog-post_25.html">Allie 老师</a></div>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-55985821914465866792017-03-08T09:57:00.000+08:002018-01-12T15:23:16.952+08:00古早味起司蛋糕<div>
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无意中看到这个古早味起司蛋糕,被里面的起司夹层吸引着。</div>
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为了解馋,从网上找来了食谱。虽然做出来的蛋糕没有很相像,起司也没有流淌的感觉,但也是不错吃!水浴法的蛋糕 感觉像相思和棉花蛋糕。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitt2B4K5UXmolQ1RSEBJYmionX2qVpbE0kf4yt8fF4QrVO5zcydt6HTxpxJPeQoTJYB0uLOSY7CNil66_FYGoB1F_KS3gajoBjZ6bWCWL6PFyifrtPgWxoJgov8oERCtVV_MPi5tn3Hw/s1600/IMG_2423%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitt2B4K5UXmolQ1RSEBJYmionX2qVpbE0kf4yt8fF4QrVO5zcydt6HTxpxJPeQoTJYB0uLOSY7CNil66_FYGoB1F_KS3gajoBjZ6bWCWL6PFyifrtPgWxoJgov8oERCtVV_MPi5tn3Hw/s640/IMG_2423%255B1%255D.JPG" width="426" /></a></div>
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蛋糕表面忘了抹平,邹邹巴巴的,没眼看!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAmYWjDRNUZFAXFdd1L5DDgHzs3TVQGwb4-ne0TP3gdyr5GOuYSHxOGeNLDRJImuCgkTshSpj4vX3mPX6TlQ2k4jfwYwaLLG8TIPck0mZer5bo-jHtmWpy5gKe5x9NhPW63QCHR5s5w/s1600/IMG_2418%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAmYWjDRNUZFAXFdd1L5DDgHzs3TVQGwb4-ne0TP3gdyr5GOuYSHxOGeNLDRJImuCgkTshSpj4vX3mPX6TlQ2k4jfwYwaLLG8TIPck0mZer5bo-jHtmWpy5gKe5x9NhPW63QCHR5s5w/s640/IMG_2418%255B1%255D.JPG" width="426" /></a></div>
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但这个食谱的分量做出来的蛋糕不会很高,下次分量会考虑做多一些,因为比较喜欢高高的蛋糕。嘻嘻</div>
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<b><u>古早味起司蛋糕</u></b></div>
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<b><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">蛋黃糊:</span></b><b><span style="color: #444444; font-size: 12.0pt;"><o:p></o:p></span></b></div>
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<span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">蛋黃</span><span style="color: #444444; font-size: 12.0pt;">4<span lang="ZH-CN">个, </span></span><span lang="ZH-CN" style="color: #444444; font-size: 12pt;">粟米油 </span><span style="color: #444444; font-size: 12pt;">28g, </span><span lang="ZH-CN" style="color: #444444; font-size: 12pt;">水</span><span style="color: #444444; font-size: 12pt;"> 60g, </span><span lang="ZH-CN" style="color: #444444; font-size: 12pt;">低筋面粉</span><span style="color: #444444; font-size: 12pt;"> 68g , </span><span lang="ZH-CN" style="color: #444444; font-size: 12pt;">起司粉</span><span style="color: #444444; font-size: 12pt;">10g , </span><span lang="ZH-CN" style="color: #444444; font-size: 12pt;">香草精 </span><span style="color: #444444; font-size: 12pt;">2.5g</span></div>
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<span lang="ZH-CN" style="color: #444444; font-size: 12pt;">蛋白</span><span style="color: #444444; font-size: 12pt;">5<span lang="ZH-CN">个, </span></span><span lang="ZH-CN" style="color: #444444; font-size: 12pt;">细砂糖</span><span style="color: #444444; font-size: 12pt;"> 50g, </span><span lang="ZH-CN" style="color: #444444; font-size: 12pt;">盐</span><span style="color: #444444; font-size: 12pt;"> 2.5g</span></div>
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<span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;"> </span><span style="color: #444444; font-size: 12.0pt;"><o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">夾餡:</span></b><b><span style="color: #444444; font-size: 12.0pt;"><o:p></o:p></span></b></div>
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<span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">切達起司大約</span><span style="color: #444444; font-size: 12.0pt;"> 4~5<span lang="ZH-CN">片 </span><o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">做法</span></b><b><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> :</span></b><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> <o:p></o:p></span></div>
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<span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">1</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">)粟米油和水混合加热,时间不用很久,倒入蛋黄中搅匀。</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">2</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">)筛入低筋面粉和香草精搅拌成面糊。</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">3</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">)蛋白分</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">3</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">次加入白糖,打至湿性发泡。</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">4</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">)将蛋白霜分次加入蛋黄糊里以刮刀切拌均匀。</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">5</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">)把蛋糕糊倒一半入模具里,铺上起司片,再倒入剩下的面糊,抹平表面轻敲几下。</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">6</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">)送入预热好的烤箱,蛋糕出炉后,不用倒扣。</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br /></span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">原食谱的温度:</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">水浴法,</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">170</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">度</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> - 10</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">分钟,</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">150</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">度</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> - 10</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">分钟,</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">130</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">度</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> - 45</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">分钟</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> (</span><span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">烤箱开小缝</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">)<o:p></o:p></span></div>
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<span lang="ZH-CN" style="color: #444444; font-size: 12.0pt;">(时间与温度方面可依自家的烤箱而做调整</span><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;">)<o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">我的烤箱记录:水浴法,</span></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 12.0pt;">150</span></b><b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">度</span></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> - 10</span></b><b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">分钟,</span></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 12.0pt;">140</span></b><b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">度</span></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> - 10</span></b><b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">分钟,</span></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 12.0pt;">110</span></b><b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">度</span></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> - 55</span></b><b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">分钟</span></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> </span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">最后</span></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 12.0pt;">10</span></b><b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">分钟我将装有水的烤盘取出,将蛋糕放在底层继续烤</span></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 12.0pt;">10</span></b><b><span lang="ZH-CN" style="color: #0b5394; font-size: 12.0pt;">分钟,让底部蛋糕干爽些。</span></b><span style="color: #444444; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-size: 12pt;">食谱来自<a href="http://robi-kitchenlab.blogspot.sg/2016/09/blog-post_29.html"> BL 旅人食光</a></span></div>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-49184445991905205942017-03-01T14:35:00.002+08:002018-01-12T15:23:53.762+08:00原味贝果<div>
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一直很好奇烫过再烤的贝果是什么口感,<span style="background-color: rgba(255 , 255 , 255 , 0); font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">有次和朋友在外点了贝果配乳酪抹酱,回烤后的贝果,外催内软的口感马上征服了我。</span></div>
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<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">找来了Carol 老师的食谱,原来只需要5个材料,无需鸡蛋和奶油,更喜欢!</span></div>
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<span style="text-align: start;">造型方面,我用最简单的方法,就是在面团中间戳个洞慢慢拉开。</span></div>
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<span style="text-align: start;">可能拉的不够大烤好后变成“肚脐眼”贝果!呵呵!</span></div>
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<span style="text-align: start;">贝果冷了表皮就变得比较韧,隔天早上喷水回烤后马上又变回硬脆。趁热吃好好吃!</span></div>
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食谱来之 <a href="http://caroleasylife.blogspot.com/2016/01/bagel.html">CAROL老师</a></div>
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<b>原味贝果</b></div>
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<b>材料:</b><br />
高筋面粉 300g, 速發乾酵母 2g, 細砂糖 15g, 鹽 4g, 水190g (我用牛奶)<br />
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<b>煮貝果糖水:</b><br />
水800g+糖2大匙 (我用赤糖)<br />
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* 揉成光滑面团即可,不需要薄膜。发酵60mins<br />
* 分成6份, 休面15mins, 整形,发酵30mins<br />
* 每一面各煮15秒, 210度c的烤箱中烘烤16-18mins<br />
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<span style="color: #0b5394;">(我用190’C 烤18mins)</span><br />
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-56748447001576559802017-02-24T10:43:00.000+08:002018-01-12T15:24:22.256+08:00巧克力裸蛋糕<div>
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今年情人节收到孩子的爸送的惊喜~好久都没收到的玫瑰花,嘻嘻!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0JvGFK5iRdAS_59BsS-pti32rj9E0VzIxoR5u6EGrVAhT9riwrUmocboC31atwhiEdpnYjTUJpn7xDXn4NxYkaYNuwC6y7TD1nLjHAuB2tOuuhIrHzg-rDC2l5ZWvgeuZyeWAssO0w/s1600/IMG_2262%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0JvGFK5iRdAS_59BsS-pti32rj9E0VzIxoR5u6EGrVAhT9riwrUmocboC31atwhiEdpnYjTUJpn7xDXn4NxYkaYNuwC6y7TD1nLjHAuB2tOuuhIrHzg-rDC2l5ZWvgeuZyeWAssO0w/s640/IMG_2262%255B1%255D.JPG" width="426" /></a></div>
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那我也来做个简单的蛋糕配合一下这个浪漫的节日。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDvcTr5uUKcEdVgp-2YVkx_SsSwjrU7eE4oLTePbEXG0lS7_OGjM2SNv0H4mmMwT1tysPIJxAA27-Nzv3Z4UJP8EQbhD1JRjcK0Ly4UR8giN3c83Y0cd6rZ3vOrBD26TDX9TazlDNlg/s1600/IMG_2261%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDvcTr5uUKcEdVgp-2YVkx_SsSwjrU7eE4oLTePbEXG0lS7_OGjM2SNv0H4mmMwT1tysPIJxAA27-Nzv3Z4UJP8EQbhD1JRjcK0Ly4UR8giN3c83Y0cd6rZ3vOrBD26TDX9TazlDNlg/s640/IMG_2261%255B1%255D.JPG" width="426" /></a></div>
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<span style="text-align: start;">不想吃太多奶油所有就来个裸蛋糕吧,加上心形草莓,感觉还不错!哈哈</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOFjaCZcnCJ1HVPeljpDH6rg45cn2PY8DXPrfCJCcm6f_g-vjQ7252hC7L-PYVXl5n2fPRDn_XhR7VLOQEemuZMzOIyR8-iV47s0dLnLWNve-1a_dfNho_CyabfHvD7yqSGXcLgTWBg/s1600/IMG_2260%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOFjaCZcnCJ1HVPeljpDH6rg45cn2PY8DXPrfCJCcm6f_g-vjQ7252hC7L-PYVXl5n2fPRDn_XhR7VLOQEemuZMzOIyR8-iV47s0dLnLWNve-1a_dfNho_CyabfHvD7yqSGXcLgTWBg/s640/IMG_2260%255B1%255D.JPG" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid4iQU621MLFk_Ak-IfobIEgQOlKeeyerMu9aP5SWSP3J1hyphenhyphen6koShdrYQo5ir-nkcimiGTlZ2UYKnKdsSOMETka1fW6VsTHNMUtFQ6NyKB5aPuY8tgXiu88b824vQjUlAVzMRYEzvNsg/s1600/IMG_2259%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid4iQU621MLFk_Ak-IfobIEgQOlKeeyerMu9aP5SWSP3J1hyphenhyphen6koShdrYQo5ir-nkcimiGTlZ2UYKnKdsSOMETka1fW6VsTHNMUtFQ6NyKB5aPuY8tgXiu88b824vQjUlAVzMRYEzvNsg/s640/IMG_2259%255B1%255D.JPG" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF08k7t13pkN-uWQMSgH9cOs40DjJklQh6UNsrdtmhQBvE754LVHoxWXuqhbt8RgRErMapAfjYXhx1Y5tkQzC5JeknbT_34s25qA0cpuy-OqBbXlysP_cUtFeNXPIFW-j0rye8CuUreA/s1600/IMG_2258%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF08k7t13pkN-uWQMSgH9cOs40DjJklQh6UNsrdtmhQBvE754LVHoxWXuqhbt8RgRErMapAfjYXhx1Y5tkQzC5JeknbT_34s25qA0cpuy-OqBbXlysP_cUtFeNXPIFW-j0rye8CuUreA/s640/IMG_2258%255B1%255D.JPG" width="426" /></a></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>巧克力戚风蛋糕体</b></span><br />
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b><br /></b>蛋黄 4个, 细砂糖 10g, </span><span style="background-color: rgba(255, 255, 255, 0);">玉米油 40g, </span><span style="background-color: rgba(255, 255, 255, 0);">牛奶 60g, </span><span style="background-color: rgba(255, 255, 255, 0);">低筋面粉 60g, </span><span style="background-color: rgba(255, 255, 255, 0);">可可粉 15g</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">蛋白 4个, </span><span style="background-color: rgba(255, 255, 255, 0);">细砂糖 50g</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*一般戚风蛋糕的做法. 7寸脱底圆模。</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*温度160'C-170‘C 烤40-45mins, (温度视个人烤箱调整)</span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0); color: #0b5394;">(我家烤箱140C 烤40-45mins, 烤了约20mins, 发现表面开始有些裂, 突然想到放了一小碟水进去烤箱,最后烤出来的蛋糕没有裂很大也感觉比较湿嫩,好吃!) </span><br />
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-31697042868462098282017-01-27T08:00:00.000+08:002018-01-12T15:27:27.292+08:00CNY 2017# ~ 咖哩叶咸蛋酥饼<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwr6Ztkxh5GiDrEHxqaTa_ej5up6qMMM6q9KOcUIVVOZOYRnrufr5fyFn9fxzgRsvmnlAtlM1u7lsfCbj5X4m-akVxr2GY2hSqggmRcakeYoVznfKKBmf6j6Ka0eZB0_b2H3Hbc1IsVA/s1600/IMG_1836%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwr6Ztkxh5GiDrEHxqaTa_ej5up6qMMM6q9KOcUIVVOZOYRnrufr5fyFn9fxzgRsvmnlAtlM1u7lsfCbj5X4m-akVxr2GY2hSqggmRcakeYoVznfKKBmf6j6Ka0eZB0_b2H3Hbc1IsVA/s640/IMG_1836%255B1%255D.JPG" width="426" /></a></div>
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原本烤箱已经收工了,突然又让我看到这个加了咖哩叶的咸蛋酥,</div>
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那天收拾冰箱还有4个咸蛋,这么巧,那就再来个咸蛋酥吧!</div>
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但是问题又来了,搞定了咸蛋,冰箱又多出了咖哩叶!哎哟!</div>
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加了咖哩叶味道真的比较好, 虽然只有淡淡的味道,或许下次可以考虑再多一些。</div>
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个人还觉得过几天吃,风味更佳!</div>
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<span style="background-color: rgba(255 , 255 , 255 , 0); font-family: "uictfonttextstylebody";"><b><u>咖哩叶咸蛋黄酥</u></b></span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0); font-family: "uictfonttextstylebody";"><b>材料:</b></span></div>
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<span style="background-color: rgba(255, 255, 255, 0);">奶油 80g,</span><span style="background-color: rgba(255, 255, 255, 0);">细砂糖 40g,</span><span style="background-color: rgba(255, 255, 255, 0);">熟咸蛋黄 3粒 (压碎), </span><span style="background-color: rgba(255, 255, 255, 0);">面粉 125g, </span><span style="background-color: rgba(255, 255, 255, 0);">玉米粉 10g,</span><span style="background-color: rgba(255, 255, 255, 0);">发粉 1/8tsp, </span><span style="background-color: rgba(255, 255, 255, 0);">咖哩叶 12 片 (切碎)</span></div>
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<span style="background-color: rgba(255, 255, 255, 0);">蛋黄 涂面</span></div>
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<span style="background-color: rgba(255, 255, 255, 0);"><b>做法:</b></span></div>
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<span style="background-color: rgba(255, 255, 255, 0);">1)用手动打蛋器把奶油和细糖搅打至微白蓬松。<br />2)全部粉类过筛,加入奶油中用刮刀拌匀。</span><span style="background-color: rgba(255, 255, 255, 0);">然后加入咸蛋黄和咖哩叶拌匀即可。</span></div>
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<span style="background-color: rgba(255, 255, 255, 0);">3)将面团用保鲜膜包好放入冰箱冷藏30分钟。</span></div>
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<span style="background-color: rgba(255, 255, 255, 0);">4)将面团擀平用模型印出形状排放在烤盘上,涂上一层蛋黄液和撒上芝麻装饰。</span></div>
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<span style="background-color: rgba(255, 255, 255, 0);">5)放入预热170'C的烤箱, 烤大概10-15分钟。 </span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0); color: #0b5394;">我家烤箱温度: 145'C 大约15mins</span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0); color: #0b5394; font-family: "uictfonttextstylebody";">食谱参考 <a href="http://www.bakeforhappykids.com/2016/01/melt-in-your-mouth-salted-egg-yolk.html" style="font-family: "Times New Roman";">Bake for Happy Kids</a>, <a href="http://theinformalchef.blogspot.sg/2016/01/salted-egg-yolk-cookie-with-curry-leaves.html">The Informal Chef</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HUJGmhnU3A4WUI1CsSx2QV3_nvK4qgWyRjGW8W9QHdEvRu3NDRZ1Ie6_reDpTolXHTHz4WF4PIwiwvkkbswagKDWjFDdZdHdQKwFwJuxgdJZIjirBYA7G77RQK8VtCKXzlHSrmZ9DQ/s1600/IMG_1843%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HUJGmhnU3A4WUI1CsSx2QV3_nvK4qgWyRjGW8W9QHdEvRu3NDRZ1Ie6_reDpTolXHTHz4WF4PIwiwvkkbswagKDWjFDdZdHdQKwFwJuxgdJZIjirBYA7G77RQK8VtCKXzlHSrmZ9DQ/s640/IMG_1843%255B1%255D.JPG" width="426" /></a></div>
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<b><span lang="ZH-CN" style="font-family: "simsun"; font-size: 14.0pt; line-height: 107%;">祝</span></b><b><span lang="ZH-CN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-US;"> </span></b><b><span lang="ZH-CN" style="font-family: "simsun"; font-size: 14.0pt; line-height: 107%;">朋友们</span></b><b><span lang="ZH-CN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-US;"> </span></b><b><span lang="EN-US" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-US;">~<o:p></o:p></span></b></div>
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<b><span lang="ZH-CN" style="color: #c00000; font-family: "simsun"; font-size: 16.0pt; line-height: 107%;">新年快乐,</span></b><b><span lang="ZH-CN" style="color: #c00000; font-size: 16.0pt; line-height: 107%;"> </span></b><b><span lang="ZH-CN" style="color: #c00000; font-family: "simsun"; font-size: 16.0pt; line-height: 107%;">步步高升</span></b><b><span lang="EN-US" style="color: #c00000; font-size: 16.0pt; line-height: 107%;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-CN" style="color: #c00000; font-family: "simsun"; font-size: 16.0pt; line-height: 107%;">四季安康,吉祥如意</span></b><b><span lang="EN-US" style="color: #c00000; font-size: 16.0pt; line-height: 107%;"><o:p></o:p></span></b><br />
<b><span lang="ZH-CN" style="color: #c00000; font-family: "simsun"; font-size: 16.0pt; line-height: 107%;"><br /></span></b><b><span lang="ZH-CN" style="color: #c00000; font-family: "simsun"; font-size: 16.0pt; line-height: 107%;"><br /></span></b>
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-87498555222422392362017-01-25T09:28:00.004+08:002018-01-12T15:27:52.738+08:00CNY 2017# ~ 杏仁酥<div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">杏仁酥 ~ </span>每年必做的年饼之一 </div>
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家人对它的喜爱远远胜于凤梨酥。</div>
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今年连造型都还是梅花形,看腻了吗?<br />
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好吧,加片杏仁片,有没有变好看一点! 哈哈!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHQ2FAGw3vqC7OLlGPCodDjl1xmSfP5Wl_o_AR6ZEGU_gUAoBTNWE-3DcJAYPKyVJufYOXHrByiB5sX9TQmCr60qS1Xh5LuH1g0yCxsi6wU5gqpS3c_ekYUPGgh4SR-R7tpOTCotLug/s1600/IMG_1824%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHQ2FAGw3vqC7OLlGPCodDjl1xmSfP5Wl_o_AR6ZEGU_gUAoBTNWE-3DcJAYPKyVJufYOXHrByiB5sX9TQmCr60qS1Xh5LuH1g0yCxsi6wU5gqpS3c_ekYUPGgh4SR-R7tpOTCotLug/s640/IMG_1824%255B1%255D.JPG" width="428" /></a></div>
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同样的食谱,不同的是今年加入杏仁粒,就是喜欢能咬到颗粒的口感。^^</div>
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<b><u>杏仁酥</u></b></div>
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<b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">材料 : </b></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">杏仁粉 110克,</span><span style="background-color: rgba(255, 255, 255, 0);">低筋面粉 165克,</span><span style="background-color: rgba(255, 255, 255, 0);">糖粉 45克,</span><span style="background-color: rgba(255, 255, 255, 0);">发粉 3/4茶匙,</span><br />
<span style="background-color: rgba(255, 255, 255, 0);">小苏打 1/4茶匙,</span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">盐 1/4茶匙,</span><span style="background-color: rgba(255, 255, 255, 0);">玉米油 85克,</span>杏仁粒 50g (烤香)</div>
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<b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">做法</b></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1)将所有材料混合,加入油拌成团。</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2)把面团擀成约1cm薄片用模型印出来放在烤盘上,涂上一层蛋黄液。</span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0); font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">3)预热烤箱170度烤18分钟至表层金黄色即可</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> (时间与温度可依自家的烤箱而做调整)</span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0); color: #0b5394;">**我家烤箱140度烤25分钟</span></div>
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<span style="color: #0b5394;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); text-decoration: -webkit-letterpress;">**用</span>55克烤香的杏仁打成粉再和烘焙店买的杏仁粉混合在一起。</span></div>
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<span style="color: black; font-family: "times new roman";">食谱取自 </span><a href="http://xucaca-life.blogspot.sg/2015/01/almond-cookies.html" style="font-family: 'Times New Roman';">Joceline</a><span style="color: black; font-family: "times new roman";">。 </span></div>
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<b>~ 新年快乐,万事如意~ </b><br />
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-44216736973821046832017-01-23T10:49:00.001+08:002018-01-12T15:28:25.375+08:00CNY 2017# ~ 肉干<div>
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看到Bakingtaitai 再次分享肉干的食谱,不禁让我想起前年的初体验,犹记得当时看错<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">酱油的</span><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">份量放多了,变成黑噜噜的肉干! 哈哈哈!</span></div>
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它让我再次心动了!马上到巴刹买肉去!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAz7MMcg5_VOIgtrgJXkl047uYxz0Z-_zxZ_llRu2wRPiCjO5babaBcVCeO7VsUlAjP9_ymFLRPj9H2Ay3umG4rdOJ4ARVI5NpNPbqW3habrL9XsLT1KEm8AhgwBP4oCuJ2ehZ6Dhtgw/s1600/IMG_1682%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAz7MMcg5_VOIgtrgJXkl047uYxz0Z-_zxZ_llRu2wRPiCjO5babaBcVCeO7VsUlAjP9_ymFLRPj9H2Ay3umG4rdOJ4ARVI5NpNPbqW3habrL9XsLT1KEm8AhgwBP4oCuJ2ehZ6Dhtgw/s640/IMG_1682%255B1%255D.JPG" width="426" /></a></div>
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除了稍微甜了一点,还蛮好吃哦!</div>
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自家做经济又实惠!还不错哟!</div>
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<b><u>肉干</u></b><br />
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<b>材料:</b><br />
猪肉碎 450g (一半五花肉+一半梅花肉)<br />
细沙糖 100g (个人感觉太甜)<br />
白兰地酒 1 Tbsp,蚝油 1 Tbsp,蜂蜜 2 Tbsp,酱青 1 Tbsp,<br />
鱼露 1 tsp,五香粉 1/4 tsp,盐 1/2 tsp<br />
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蜂蜜汁:2 汤匙蜂蜜+1茶匙水<br />
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<b>做法</b>:<br />
1. 将全部调味料放入一个碗里混合,然后加入肉碎里。<br />
2. 用筷子搅拌到起胶。 放入冰箱冷藏几个小时或隔夜。<br />
3. 把肉碎平均的铺在烘焙纸上,再放一张烘焙纸, 用擀面棍擀平约2mm. 把上层烘焙纸拿掉。<br />
4. 预热烤箱,<span style="color: #0b5394;"><b>以130‘C上下火,旋风烘烤12分钟。</b></span><br />
5. 将肉片取出并切割需要的大小,放入铺了之前拿掉的烘焙纸的烤盘, 刷上蜂蜜汁<br />
6. 烤箱转成<b style="background-color: white;"><span style="color: #0b5394;">上火,温度提高到220’C,放入中上层, 烤10分钟。</span></b><br />
7. 取出, 翻面刷上蜂蜜汁, 再烤6分钟。<br />
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<br />
食谱取之 <a href="http://www.bakingtaitai.com/2017/01/homemade-bak-kwa-highly-recommended.html">BakingTaiTai</a> . 谢谢你的好分享!^^<br />
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-328150521293366812017-01-18T16:25:00.001+08:002018-01-12T23:37:55.151+08:00CNY 2017# ~ 凤梨卷<div>
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今年的新尝试 ~ 凤梨卷</div>
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<span style="text-align: start;">今年买了做风梨卷的小模具,来玩玩新造型。原以为很容易的,可是一直都挤得很不美,厚度参差不齐,好想放弃,还好最后终于找到对的方式。</span></div>
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<b><u>凤梨卷</u></b><br />
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<b>材料:</b><br />
无盐奶油 200g (室温软化),糖粉 30g,蛋黄 25g,面粉 250g,<br />
粟粉 50g,发粉 1/4 tsp,盐1/4 tsp<br />
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涂面:一个蛋黄加 2 tsp 牛奶<br />
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<b>做法 :</b><br />
1)奶油加糖粉打发,分数次加入蛋黄拌匀。<br />
2)加入过筛的面粉,粟粉,发粉和盐拌成团即可。<br />
3)取一小部份面团放入模具内,挤出条状,放上黄梨馅,卷起。<br />
4)表面涂上蛋黄液,放入预热烤箱以180度烘15-18分钟或至金黄色。<br />
<br />
<span style="color: #0b5394;">** 我家烤箱150度烤20-25分钟。</span><br />
<span style="color: #0b5394;">** 黄梨馅7-8g, 共做了大约54粒。</span><br />
<span style="color: #0b5394;"><br /></span>
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详细食谱和做法请看 <a href="http://www.bakeforhappykids.com/2017/01/-best-melt-in-your-mouth-nastar-pineapple-tarts-rolls.html">Bake for Happy kids</a>. 谢谢分享。<br />
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-11772570076186517892017-01-13T15:12:00.000+08:002018-01-12T15:29:18.768+08:00CNY 2017# ~ 台式凤梨酥<div class="separator" style="clear: both; text-align: center;">
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一直一直都想尝试台式凤梨酥,但由于没有模子就将它搁下,无意中看到CAROL老师的自制模子,嘿嘿,可以开工了。</div>
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朴朴实实的外形,看起来其实也蛮讨喜的。 可是儿子觉得它不漂亮,没有PATTERN。</div>
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真的是各花入各眼。</div>
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家里没有奶粉也没有芝士粉, 就自作聪明换成杏仁粉,放太少吗? 都吃不出来。</div>
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<b><u><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">台式凤梨酥</span></u></b><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">材料</span></b><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">:</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">牛油</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> 120g</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">,糖粉</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> 10g</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">,蛋黄</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> 2</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">个,杏仁粉</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> 25g</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">,低筋面粉</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> 180g<o:p></o:p></span></div>
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<span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">馅料:黄梨馅</span><span lang="ZH-CN" style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> </span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">大约</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> 18g X 16</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">份</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">做法</span></b><b><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">:</span></b><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">1</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">)牛油</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">+</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">糖粉搅拌至松发后,加入蛋黄搅拌均匀。</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">2</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">)最后筛入低筋面粉、杏仁粉搅拌成面团。</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">3</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">)取出适量饼皮包入馅料</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">, </span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">再搓圆放入模子里压平,然后放在铺了烤纸的烤盘上。</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">4</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">)烤箱预热后,</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">165</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">烘烤</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">25</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">分钟或表层有点金黄色便可。</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="color: #0b5394;">*150'C 25-30mins</span></div>
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*面团分成16份,自制模子4cm x 4 cm x 2.25cm (参考<a href="http://caroleasylife.blogspot.com/2016/08/blog-post_88.html">Carol)</a></div>
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食谱来之<a href="http://xucaca-life.blogspot.sg/2014/08/blog-post_14.html"> Joceline </a><br />
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<br />Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-8961894708620304242017-01-09T14:53:00.000+08:002018-01-12T23:39:05.677+08:00CNY 2017# ~ 花生饼 (加杏仁粒)<div>
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新年又到了,今年的春节在一月份,感觉也没太多时间可以做年饼,还要打扫家里,时间不够呀!<br />
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冰箱还剩一些花生粉,就先来个花生饼吧!去年也是有做花生饼,因用的是花生粉感觉没什么嚼劲,反正还有一些杏仁粒, 也顺便加下去,嗯~有咬到杏仁粒~好吃!<br />
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<b><u><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">花生饼</span></u></b><b><u><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> </span></u></b><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">材料</span></b><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">:</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">普通面粉</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> 100g</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">,<span style="background-color: rgba(255, 255, 255, 0);">糖粉</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">(</span><span lang="ZH-CN" style="font-size: 11.5pt;">过筛</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">) 50g</span><span lang="ZH-CN" style="font-size: 11.5pt;">,</span><span style="background-color: rgba(255, 255, 255, 0);">花生粉</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> 100g</span><span lang="ZH-CN" style="font-size: 11.5pt;">,</span><span style="background-color: rgba(255, 255, 255, 0);">花生油</span><span lang="ZH-CN" style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> </span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> 50g</span><span lang="ZH-CN" style="font-size: 11.5pt;">,</span></span><br />
<span lang="ZH-CN" style="font-size: 11.5pt;"><span style="background-color: rgba(255 , 255 , 255 , 0); font-family: "simsun";">奶油(温室融化)</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">10g</span><span lang="ZH-CN" style="font-size: 11.5pt;"><span style="font-family: "simsun";">,</span><span style="font-family: "calibri" , sans-serif;"> </span></span></span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">杏仁粒</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> (</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">烤香</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">) 50g</span></div>
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<b><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">做法</span></b><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">:</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">1)</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">将面粉和糖粉搅拌均匀,</span><span lang="ZH-CN" style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> </span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">再加入花生粉和杏仁粒拌匀。</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">2)</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">加入融化奶油和花生油,</span><span lang="ZH-CN" style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> </span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">搅拌成成光滑的面团。</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">3)</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">把面团分成每粒大约</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">9-10</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">克的小圆球,</span><span lang="ZH-CN" style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"> </span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">取一笔盖轻轻的压出小圆形</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">, </span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">抹上蛋黄液。</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">4)</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">送入预热烤箱里以</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">160</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">度烘烤</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;">17</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 11.5pt;">分钟即可。</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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**</span><span lang="ZH-CN" style="background: white; color: #0b5394; font-family: "simsun"; font-size: 11.5pt;">我家烤箱用</span><span style="background: white; color: #0b5394; font-family: "calibri" , sans-serif; font-size: 11.5pt;">140</span><span lang="ZH-CN" style="background: white; color: #0b5394; font-family: "simsun"; font-size: 11.5pt;">度烤</span><span style="background: white; color: #0b5394; font-family: "calibri" , sans-serif; font-size: 11.5pt;">25mins</span><span style="font-family: "calibri" , sans-serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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食谱来之 <a href="http://mayck-law.blogspot.sg/2015/02/peanut-cookies.html">厨苑食谱</a><br />
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Anonymoushttp://www.blogger.com/profile/03071835960719900300noreply@blogger.com0tag:blogger.com,1999:blog-5924351065553081808.post-89434439265767177132017-01-05T11:10:00.000+08:002017-10-04T11:45:55.195+08:00巧克力芝士蛋糕<br />
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在新年假期里为孩子准备了他们最爱的~ 芝士蛋糕</div>
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这次来个多层次的巧克力芝士蛋糕</div>
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真的很喜欢有层次的蛋糕, 赏心悦目,又美味可口! 赞哦!</div>
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儿子还说这是他吃过最好吃的芝士蛋糕,真的太捧场了!哈哈!</div>
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食谱来之<a href="http://blog.sina.com.cn/s/blog_4a5089ff0102wrg0.html">君之</a></div>
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<b><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">芝士蛋糕:</span></b><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">奶油芝士</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">226g</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">,细砂糖</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">50g</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">,鸡蛋</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">2</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">个,淡奶油</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">100g</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">,黑巧克力</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">50g+20g<o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">饼底:</span></b><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">Orea </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">饼干</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">100g</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">,奶油</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">40g<o:p></o:p></span></div>
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<b><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">巧克力淋面</span></b><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">:黑巧克力</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">40g</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">,淡奶油</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">40g<o:p></o:p></span></div>
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<span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">做法:</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"><o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">1</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">)将饼干压碎加入溶化奶油拌均,铺在</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">6 </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">寸圆形脱底模里压紧,放入冰箱冷藏。</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"><o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">2</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">)</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">奶油芝士室温软化加入糖搅打顺滑,</span><span lang="ZH-CN" style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"> </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">分次加入鸡蛋搅匀,</span><span lang="ZH-CN" style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"> </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">加入鲜奶油搅拌均匀。</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"><o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">3</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">)黑巧克力隔水加热融化,</span><span lang="ZH-CN" style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"> </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">将芝士面糊均匀分成三份,</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"><o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">4</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">)</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">1</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">份</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">+50g</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">融化巧克力,</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"> 1</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">份</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">+20g</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">融化巧克力,</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"> 1</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">份原味</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"><o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">5</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">)将颜色最深的一份芝士面糊倒入铺了饼底的蛋糕模里,冷冻</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">15</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">分钟</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">.<o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">6</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">)</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">倒入浅巧克力色的面糊。同样放入冰箱冷冻</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">15</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">分钟</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">, </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">最后是原味面糊。</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"><o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">7</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">)将蛋糕模包一层锡纸。水浴法,</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">160'C </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">烤</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">60mins.
</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">烤好冷却后放入冰箱冷藏最少</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">4</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">小时。</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"><o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">8</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">)</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">40g</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">黑巧克力和</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;">40g</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 11.5pt; line-height: 120%;">淡奶油,隔水加热融化,淋面倒在蛋糕表面。</span><span style="font-family: Calibri, sans-serif; font-size: 11.5pt; line-height: 120%;"><o:p></o:p></span></div>
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